![]() Remove from oven and allow to cool completely on a cooling rack. Feel free to eat it or make a mini cupcake. Pour into cupcake molds filling them about 2/3 of the way. ![]() Add the vegetable oil, egg white, milk, and vanilla extract. In medium bowl, sift the sugar, flour, cocoa powder, espresso powder and baking soda.Line a cupcake tin with cupcake molds for 2 cupcakes. ![]() Or just for yourself, because who’s to judge? □ Print Go make these for your boo-thang this Valentine’s Day. I used rosewater for flavoring, red and brown food coloring for that rich raspberry color, and raspberry jam for an added fruitiness.Īnywho. ![]() They actually make two and a half cupcakes because there’s a tiiiiny extra batter, but that just means you have a little snack to nosh on while you frost your couple-a-cupcakes.Īnd the raspberry rose buttercream is something else. So this year I thought how about instead of heart shaped chocolate and heart shaped candy and heart shaped everything ever, I make something that is just the right size for you and your honey?Īnd thus, these Raspberry Rose Chocolate Cupcakes for two were born. I have to say, I can’t stand heart-shaped Valentine’s Day desserts. Today’s post is short and sweet, just like these darling little chocolate cupcakes for two. Raspberry Rose Chocolate Cupcakes perfectly portioned for one for you and one for your boo.
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